• Stone & Skillet English Muffins
  • 2 tablespoons olive oil
  • 2 pounds 80% lean ground beef
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • 2 teaspoons salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground fennel
  • 2 tablespoons tomato sauce
  • basil
  • 1 thick sliced mozzarella 
  • bread crumbs
  • 2 eggs
  • flour
  • 4 cups of canola oil
  • 4-5 slices of prosciutto
  • 1 peeled garlic clove


  1. Heat tomato sauce in a small pan on low.
  2. Mix olive oil, beef, cheese, eggs,
  3. breadcrumbs a medium sauce pot to 350 degrees. Coat mozzarella with flour, egg, and breadcrumbs. Deep fry until golden brown. Remove and drain on a paper towel.
  4. Toast muffin and rub
  5. Assemble burger with basil, burger patty, tomato sauce, fried mozzarella, and prosciutto.

*use leftover meat to make delicious meatballs!

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