INGREDIENTS:
- 4 Stone & Skillet English Muffins
- 1 Tablespoon oil
- 1 lb shaved steak
- 25 slices of American cheese
- 1/4 milk
- Banana Peppers, thin sliced (optional)
- 1 teaspoon salt
- Pepper
PREPARATION:
- Cut tops off the muffins and scoop out the center, only leaving the bottom of the muffin and the sides to create a muffin shell.
- In a small saucepot, heat milk on medium heat and add cheese slices.
- With a wooden spoon or spatula, break up the cheese as you stir constantly.
- Keep stirring and once the cheese has melted and a thick cheese sauce has formed, turn down to the lowest setting on your stove to keep warm.
- Heat a large skillet on medium-high.
- Add oil and steak.
- Using a spoon or spatula, evenly distribute the steak and cook.
- Add salt and pepper to taste.
- Once the steak is done, turn the heat down to medium-low and add half the cheese sauce.
- Stir to combine.
- Using a spoon or tongs, fill each muffin shell with steak and top with banana peppers and more remaining cheese sauce.