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Allergen Information

We make a substantial effort to prevent cross contamination of allergenic ingredients during our baking process, and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers must know when there is even the slightest possibility of cross contact of allergenic ingredients during processing. To that end, here are the allergenic ingredients that may be present in some of our manufacturing facilities and that inadvertent cross contact is remotely possible: milk, eggs, soy, nuts, and seeds. Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product.