STONE & SKILLET BURGER

ingredients

  • 5 oz beef patty
  • 2 tbsp Boston baked beans
  • 1 slice of Vermont sharp cheddar
  • 2 slices thick cut bacon
  • 3 dill pickle chips
  • Vermont Maple syrup

preparation

  1. Cook bacon and heat beans
  2. Cook beef patty to your preferred doneness
  3. Melt cheese on burger
  4. Spoon baked beans on the bottom muffin
  5. Place burger on top
  6. Top with bacon and pickles
  7. Drizzle with maple syrup
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