• 4 Stone & Skillet Savory Herb & Roasted Garlic English Muffins
  • 12oz shaved steak
  • Banana peppers
  • Onion sliced thin into rings
  • Flour
  • Canola oil
  • Cheese Sauce:
  • 12oz American cheese
  • 1/4 cup Yuengling Lager
  • 1/4 cup of milk


  1. On med-low heat, melt cheese, Yuengling, and milk. Stir constantly until it is a creamy consistency. Set aside and keep warm.
  2. Heat one inch of oil in a small sauce pot.
  3. Toss sliced onion rings in flour and fry in oil until golden brown.
  4. Cook shaved steak in a skillet and season with salt and pepper.
  5. Cut muffin in half lengthwise and top with shaved steak, cheese sauce, onion rings, and banana peppers.
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