ingredients
1 Stone & Skillet English Muffin
- Green Goddess Dressing (recipe below)
- 4 oz skinless/boneless chicken breast
- 1 cup Panko breadcrumbs
- 1/4 cup basil pesto
- 1/4 flour
- 1 egg
- 2 strips bacon
- 1 Boston bibb lettuce leaf
- 1 slice cheddar cheese
Green Goddess Dressing
- 3/4 mayonnaise
- 3/4 sour cream
- 1 minced clove of garlic
- 2 T lemon juice
- 3 T chopped chives
- 1/4 cup tarragon
- 1/2 cup parsley
preparation
- Preheat oven to 350F
- Fry bacon and set aside
- Place panko crumbs in a small cookie sheet or pie dish and place in oven for 10-15 minutes, until they are golden brown
- Mix pesto into bread crumbs thoroughly
- Place flour and whisked egg in separate bowls
- Coat chicken in flour, then in egg, then in panko mixture
- Put chicken on baking sheet and into the oven for 15-20 minutes
- After 10 minutes of chicken cooking, slice english muffin and place cheese on bottom half and place in oven on baking sheet until melted
- To assemble, place lettuce and bacon on the bottom muffin. Top with chicken and Green Goddess Dressing.
Green Goddess Dressing
- Mix all ingredients in a blender
