CHICAGO STYLE DEEP DISH PIZZA
- 1 Stone & Skillet English Muffin
- 1 tbsp shredded Mozzarella
- 1 tbsp cooked hot Italian sausage
- 2 tbsp tomato sauce
- 1/2 tbsp grated parmigiano-reggiano cheese
- Preheat oven to 350.
- Cook sausage and set aside.
- Cut out the middle of the muffin from the top leaving the sides and the bottom of the muffin in tact.
- Use your thumbs to press down the bottom and pinch the sides to make a deep well.
- Add mozzarella, cooked sausage, tomato sauce, and parmigiano-reggiano.
- Place on a baking sheet and bake for 10 minutes.