Oven Baked Chicken Parm


  • 1 Stone & Skillet English Muffin
  • 1 thin sliced chicken breast
  • 1 cup Italian seasoned bread crumbs
  • 1 egg
  • 1 cup of milk
  • 1 cup flour
  • 1 cup tomato sauce
  • 1 slice parmesan cheese
  • ¼ cup fresh basil


Preheat oven to 400 F. Put breadcrumbs in a sheet tray and bake for 10 minutes or until golden brown. Take bread crumbs out of the oven and set aside.

Mix egg and milk in a shallow bowl. Put flour in a separate bowl. Season chicken breast with salt and pepper. Dredge chicken in flour, then egg/milk, then toasted breadcrumbs. Place chicken on a sheet tray and bake for 20 minutes.

While chicken is baking, heat sauce in a small pot on the stove.

Once the chicken is done, take out of the oven and top with sauce and cheese. Place back into the oven for 5 minutes. Cut muffin in half and place chicken on top of the bottom muffin and top with fresh basil and the top muffin.

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