our story

Stone & Skillet was founded in 2013 by two friends who had a dream of a better english muffin. With many years in the food industry, they noticed a serious lack of quality english muffins and set out to make one that stood out above all others. Drawing inspiration from their New England roots, they spent many months studying and testing colonial style recipes in their apartment. Finally, after many bags of flour and an increasingly suspicious landlord, they had an english muffin they were proud to show the world!

Using their connections in restaurants, they started selling their muffins to chef friends who put them on their menus. The response was amazing! People went crazy, and were soon asking where they could buy them?

Kyle and Dan were still making the muffins out of their apartment and knew they needed a proper bakery to accommodate the demand. While searching for a new bakery, they spent 3 months working overnight at friends restaurants and delivering muffins by public transportation during the day...a car was a luxury back then.

Finally, they were able to move into an old pizza shop. Demand kept growing and the two were off and running! Whole Foods Market approached them after a chance meeting at a local food festival, and they quickly were producing for every Whole Food Market in the North Atlantic region. Other retailers caught on and started placing orders.

Since Stone & Skillet’s inception, the company has gained national attention and the two friends do not intend to slow down anytime soon!

We are humbled and grateful to have the chance for you to try our english muffins, and hope you love them as much as we do!

~ Kyle and Dan

Stone & Skillet was founded in 2013 by two friends who had a dream of a better english muffin. With many years in the food industry, they noticed a serious lack of quality english muffins and set out to make one that stood out above all others. Drawing inspiration from their New England roots, they spent many months studying and testing recipes in their apartment. Finally, after many bags of flour and an increasingly suspicious landlord, they had an english muffin they were proud to show the world! The Original New England Style English Muffin!

Using their connections in restaurants, they started selling their muffins to chef friends who put them on their menus. The response was amazing! People went crazy, and were soon asking where they could buy them?

Kyle and Dan were still making the muffins out of their apartment and knew they needed a proper bakery to accommodate the demand. While searching for a new bakery, they spent 3 months working overnight at friends restaurants and delivering muffins by public transportation during the day...a car was a luxury back then.

Finally, they were able to move into an old pizza shop. Demand kept growing and the two were off and running! Whole Foods Market approached them after a chance meeting at a local food festival, and they quickly were producing for every Whole Food Market in the North Atlantic region. Other retailers caught on and started placing orders.

Since Stone & Skillet’s inception, the company has gained national attention and the two friends do not intend to slow down anytime soon!

We are humbled and grateful to have the chance for you to try our english muffins, and hope you love them as much as we do!

~ Kyle and Dan

First big batch recipe testing in Dan & Kyle's apartment (2013)
First pallet of flour (2013)
Stone & Skillet's original packaging (2013)
First day in the Medford bakery (2013)
First big order in Medford bakery (2014)
Boston local food festival where Kyle & Dan were approached by Whole Foods (2014)
First day at Whole Foods (2014)
Pallet going to Walt Disney World for the Food & Wine Festival (2016)

Contact Us

Customer Service:
christy@stoneandskillet.com
Wholesale Inquiries:
kyle@stoneandskillet.com
production Inquiries:
nick@stoneandskillet.com
Marketing, Events, Collaborations:
dan@stoneandskillet.com
Bakery/Order Inquiries:
orders@stoneandskillet.com(781)-219-3130 or (617)-516-8037
Comments/Questions:
christy@stoneandskillet.com

nutritional information

Ingredients: Bread   Flour   (Unbleached,   Unbromated)   Water,   Yeast,   Salt,   Butter,   Cornmeal,   Canola   Oil.
Contains: Wheat, Milk
Ingredients: Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Honey, Butter, Salt, Yeast, Natural Enzymes, Cornmeal, Canola Oil
Contains: Wheat, Milk
Ingredients: Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Raisins, Salt, Butter, Yeast, Cinnamon, Cornmeal, Canola Oil
Contains: Wheat, Milk
Ingredients: Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Thyme, Rosemary, Black Pepper, Butter, Yeast, Cornmeal, Canola Oil
Contains: Wheat, Milk, Garlic

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Butter (Cream, Milk), Cultured Wheat Flour, Dried Garlic, Dried Onion, Poppy Seeds, Sea Salt, Apple Cider Vinegar, Yeast, Salt, Canola Oil, Cornmeal.
Contains: Milk, Wheat

Ingredients: Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin Puree, Sugar, Butter, Salt, Pumpkin Spice, Yeast, Cornmeal, Canola Oil
Contains: Wheat, Milk
Ingredients: Unbleached Wheat Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Honey, Orange Zest, Cranberries, Orange Extract, Salt, Butter, Yeast, Cornmeal, Canola Oil
Contains: Wheat, Milk

Allergen Information

We make a substantial effort to prevent cross contamination of allergenic ingredients during our baking process, and our bakeries are inspected to ensure that they meet or exceed all regulatory and baking industry standards. We understand that highly sensitive consumers must know when there is even the slightest possibility of cross contact of allergenic ingredients during processing. To that end, here are the allergenic ingredients that may be present in some of our manufacturing facilities and that inadvertent cross contact is remotely possible: milk, eggs, soy, nuts, and seeds. Wheat is used in all of our facilities and all of our products as an ingredient. Please refer to ingredient labels on our products for full disclosure of the ingredients used in that product.

Button Text

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.